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₦2,000
Registration Fee
Course Overview
8-Week Practical Cooking & Culinary Art:
- Kitchen safety, hygiene & ethics
- Butchery & fish filleting, meat & poultry preparation
- Cooking techniques & knife skills
- Table, kitchen setting & cutlery arrangements
🎯 What You Will Gain
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Professional skill mastery
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Practical hands-on training
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Certificate of Completion
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Food costing & business setup guidance
📋 Admission Requirements
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- Minimum of O'Level Certificate or equivalent
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- Passion for cooking, catering, and culinary arts
👥 Who Should Apply
Aspiring Chefs, Event Caterers, Pastry Bakers, and Hospitality Entrepreneurs.
Ready to Enroll?
Applications are currently open. Register now to secure your place.
Apply Now →
